I was just going through your blog and found the posts about making food when you’re low on spoons and I thought I’d add my two cents even though it’s kind of an old post. If I’m high enough on spoons to cook something small, I’ve found it helps to make something in a small pot and eat it out of the pot (like pasta, or soup). That way I only have the pot and the fork/spoon to wash - and if I’m too low on spoons to wash ANYTHING after, it’s fewer dishes in the sink.